Evening food is the second meal of a wedding, not an afterthought. Numbers swell as evening guests arrive, the band starts and everyone needs feeding again around nine or ten. We plan it with your wedding breakfast so the two meals balance, with one kitchen handling the whole day.
The formats are casual and social by design. Think BBQ, sliders, tacos and boards your guests can graze standing up, with vegetarian, vegan and gluten free options as standard. You settle the menu at a tasting before anything is fixed.