What couples actually said.

Everything was seamless and we felt as if the day was just happening around us … Blame Frank’s attention to detail regarding dietary requirements, drinks top ups, food presentation, flavour, fun and professionalism was absolutely heroic.

It was the best catering decision we could have made … We got compliments all night from friends, family (and other staff who were fed!) who were so effusive with their praise.

We combined our favourite foods, grazing and hot plates and everyone loved it … so many comments saying people have just never had such great wedding food before.

Blame Frank catered our summer work party for 200 guests, and they were fantastic from start to finish … everything ran seamlessly.

As the bride, I really appreciated the effort they put into creating multiple delicious gluten-free alternatives just for me. On the day, the staff were incredibly friendly and attentive.

Every guest raved about the food, it was absolutely delicious! Looked beautiful, tasted brilliant, plenty of it.

Blame Frank delivered a fabulous feast for our celebration party … serving a hundred people went smoothly, and their whole team were delightful.

We wanted family style sharing starter boards and BBQ with sides, which were executed to perfection … I honestly barely saw the team on the day — a real testament to them having everything under control.

We had an entirely vegan menu and they absolutely aced it (even our meat eater guests were very impressed!).

… one of the best catering companies and experiences I have ever had. And I organise A LOT of events.

Our wedding was at a brewery, so they had to set up a kitchen tent in the venue’s yard which they did without any bother … The team were really helpful with dietary requirements and put me at ease during the day as they had everything under control.

Even though it rained most of the afternoon the chefs were cheerful and the food was fresh and really tasty … the waiting staff were such a support to me and my husband.

One of our guests with severe nut and dairy allergies said they had never been able to eat so much of a variety at such an event before.

They were very professional and we barely noticed them on the day. They were very good at communicating beforehand so we knew exactly what they were providing … there were no surprises on the day.

The chefs were exceptional — the food really is as good as it sounds and as it looks in the photos … Left the catering kitchen in the village hall spotlessly clean.

… we were hooked from the tastings and the food on the day absolutely delivered.