Ten years. Five counties.
Bringing people together through food, done properly since 2015.
Rated
★★★★★ 5.0 on Google
Awards
Award-winning event catering
Where we work
Across Buckinghamshire, London and the home counties
Event catering, across the home counties
Catering that handles the whole day.
Menu design and service built around your event, with full planning support. From the first enquiry to the final plate, every detail is considered, so the day runs itself.
Blame Frank is an event caterer based in Leighton Buzzard, working across Bedfordshire, Buckinghamshire, Hertfordshire, Oxfordshire, Northamptonshire and the wider area within roughly sixty miles. We cater for weddings, private parties and corporate events. Full service and planning support, from the first enquiry through to the day itself.
Word that earns its keep
Every event is different. The menu, the room, the guests, the timings. We build the catering around your day, not the other way around.
Weddings, corporate and private events.
N°01 · Weddings
Weddings
From a champagne and canapé reception to a three-course wedding breakfast or a family style sharing feast, we tailor every menu and service style to your vision, your guests and your venue.
N°02 · Corporate
Corporate events
Office parties, client dinners and away days for teams across the home counties, delivered with the same creativity, professionalism and care as everything else we cook.
N°03 · Private
Private celebrations
Milestone dinners, garden parties and family celebrations. Food that sparks conversation, and service that lets you relax and enjoy them.
Menus designed around your event.
N°01 · Canapés
The welcome drinks and canapé reception
Hot, cold and sweet canapés served by our friendly and competent team, enough to get any party started.
N°02 · Starters
Plated, or boards for the table
Plated to order, or sharing boards brought down the middle. Burrata and peach, beef carpaccio, crab crumpet.
N°03 · Mains
Sit down banquet or BBQ feast
Centrepiece dishes for sharing, or live fire and boards. Braised lamb shank, herb crusted salmon, slow roasted pork belly.
N°04 · Desserts
A sweet finish
Dessert stations or plated to the table. Sticky toffee cake, lemon meringue tart, espressomisu.
N°05 · Live food stations
Cooked in front of your guests
Hotdogs, tacos and mac and cheese, made to order through the evening.
N°06 · Grazing
Long tables, boards down the middle
Antipasti, charcuterie, cured fish, breads and the small things that make a table.
Great catering is more than feeding guests.
Weddings are where we spend most weekends, but they are not the only thing we do. Private parties, corporate events and venue work, run by the same team to the same standard.
A wedding · Featured
A brewery, a kitchen tent, 130 guests.
“Our wedding was at a brewery, so they had to set up a kitchen tent in the venue’s yard which they did without any bother. Our guests absolutely loved the food and have been raving about it ever since.” · Rebecca S., 2025
A private event
A celebration party for a hundred.
“Blame Frank delivered a fabulous feast for our celebration party. Serving a hundred people went smoothly, and their whole team were delightful.” · Anthony W., 2025
A corporate event
A summer work party for 200.
“Blame Frank catered our summer work party for 200 guests, and they were fantastic from start to finish. Everything ran seamlessly.” · Annabel E., 2025
The names that trust us
Some of the best known names in the country trust us with their events, a few of them below. Whether it is two hundred at a launch or eighty at a wedding, the standard does not move.
Enquiries
Ready to plan your event?
Tell us your date, venue and guest numbers and we will come back with menus, availability and a starting price. We cater within sixty miles of Leighton Buzzard.