Ten years. Five counties.
Weddings, parties, and the odd unexpected brief, done properly since 2015.
Rated
★★★★★ 5.0 on Google · every review, five stars
Awards
Award-winning event catering Hitched · Guides for Brides
Where we work
Across Buckinghamshire, London and the home counties
Event catering, across the home counties
Catering that handles the whole day, not just the lunch.
Menus built around your day, planning support, proper service. We take you from the first enquiry to the last canapé, considered at every step.
Blame Frank is an event caterer based in Leighton Buzzard, working across Bedfordshire, Buckinghamshire, Hertfordshire, Oxfordshire, Northamptonshire and the wider area within roughly sixty miles. We cook for weddings, private parties and corporate events. Full service and planning support, from the first enquiry through to the day itself.
Word that earns its keep
Every event is different. The menu, the room, the guests, the timings. We build the catering around your day, not the other way around.
Weddings, corporate and private events.
N°01 · Weddings
Weddings, properly
Full-service wedding catering for ceremonies, breakfasts and evening food, with planning from the first conversation to the final pack-down.
N°02 · Corporate
Working events that earn their place
Launches, away days and client dinners for offices and event partners across the home counties. Clear pricing, clean logistics.
N°03 · Private
The ones that matter
Milestone dinners, garden parties and family celebrations. Small enough to feel personal, big enough to need proper catering.
Menus designed around your event.
We start with what we cook best, then build the menu around your event, your guests and the room, so it suits the day rather than the day suiting it.
N°01 · BBQ
Live fire, done at scale
Slow-cooked brisket, sticky Korean pork belly and jerk chicken onto sharing boards or live stations.
N°02 · Grazing
Long tables, boards down the middle
Antipasti, charcuterie, cured fish, breads and the small things that make a table.
N°03 · Canapés
The first hour, the standing reception
Hot and cold canapés served by our team, treated as proper cooking, not garnish.
N°04 · Tacos & sliders
Live stations with Mexican roots
Handmade tacos, loaded sliders and hotdogs, finished on live stations as guests watch.
N°05 · Desserts
As serious as the rest of the meal
Dessert tables, plated puddings and sharing boards of small sweet things.
N°06 · Dietary
Built in, not an afterthought
Gluten-free, plant-based and allergen-safe options designed in from the start.
Three events. Three very different rooms. The same kitchen.
Weddings are where we spend most weekends, but they are not the only thing we do. Private parties, corporate events and venue work, run by the same team to the same standard.
A wedding · Featured
A brewery, a kitchen tent, 130 guests.
“Our wedding was at a brewery, so they had to set up a kitchen tent in the venue’s yard which they did without any bother. Our guests absolutely loved the food and have been raving about it ever since.” · Rebecca S., 2025
A private event
A celebration party for a hundred.
“Blame Frank delivered a fabulous feast for our celebration party. Serving a hundred people went smoothly, and their whole team were delightful.” · Anthony W., 2025
A corporate event
A summer work party for 200.
“Blame Frank catered our summer work party for 200 guests, and they were fantastic from start to finish. Everything ran seamlessly.” · Annabel E., 2025
The kitchen behind the name
We owe our name to Frank. Everyone does. The rest of the story belongs to the chefs and event people who cook, plan and serve every event we take on.
FIFA · Netflix · TK Maxx · Gumtree · London Zoo · Pinewood Studios · Superdry · National Trust · WeWork
Enquiries
Ready to plan your event?
Tell us your date, venue and guest numbers and we will come back with menus, availability and a starting price. We cater within sixty miles of Leighton Buzzard.