Award-winning event catering

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01 · Enquiries

Start an enquiry

Tell us about your event.

★★★★★ Five stars on Google.

N°02Send an enquiry

We read it and reply

A real person, not an auto-reply. We answer questions and suggest where to start.

Menus and a initial estimate

We shape a menu around your event and give you honest costings so there are no surprises.

Book a tasting

Sit down at our unit in Leighton Buzzard, try the food, change what you like, and meet the team.

Plan it and lock the date

A 20% deposit secures the day. We handle the detail from there.

Prefer to talk

[email protected]

0208 1910789
Monday to Friday, 9am to 5pm

N°03  What to expect

Practical pointers and booking timeline

Tastings
By appointment at our Leighton Buzzard unit, for weddings and larger events.
Deposit
A 20% non-refundable deposit secures your date.
Balance
Due 30 days before the event.
Guest numbers
Adjustable up to four weeks before, so you are not locked in early.
Where we cover
60 miles from Leighton Buzzard, or 40 miles with our truck, Frank. Further afield, ask and we will see what works.
Booking ahead
Weddings and summer weekends fill fast; 6 to 12 months is ideal. Short notice is always worth asking.
Bar
We do not run a bar. Our team are licensed to serve alcohol, so supply the drinks and we will serve them for you.
Reassurance
Public liability insured, with a 5-star food hygiene rating.
N°04  Common questions

As early as you can, especially for weddings and summer weekends, which fill up fast. We suggest 6 to 12 months where possible, but we do our best with short notice when we have availability, so it is always worth asking.

Yes, and it is something we are known for. Vegan, vegetarian, gluten-free and allergy needs are all built into the menu so that everyone eats well, not just an afterthought plate.

We cover roughly a 60-mile radius from Leighton Buzzard, or up to 40 miles with our truck, Frank. For events further afield, get in touch and we will see what is possible.

Yes. Numbers can be adjusted up to four weeks before the event, so you do not have to commit to a final headcount too early.
No. We do not run a bar or supply the alcohol. If you provide the drinks, our team can serve them for you, from the welcome glass to the last of the evening.
Yes. We work at all kinds of venues, including those without a kitchen. We have set up in marquees, village halls and a brewery yard, bringing whatever the space needs.
N°05  Book a call

Prefer to talk it through

Book a call or zoom with Sophie, our wedding and events sales manager, at a time that suits you to discuss your event in more detail. Pick a slot below and we will take it from there.

Find us

Get the full menu brochure

Pop your details in and we will send the full menu brochure straight over.