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Menus
Menus designed around your event.
We start with what we cook best, then build the menu around your event, your guests and the room. These are the menus we start from. Mix them, adjust them, and we shape them to suit the day. Download any as a PDF, or talk to us about combining them.
N°02The menus
Canapés
Download the Canapés menu (PDF) →
Meat · hot
Lamb ragu arancini, basil pesto mayonnaise
Slow-braised beef short rib croquette, black garlic aioli
Jerk chicken & caramelised plantain, mango mayonnaise (gf)
Crispy duck spring roll, hoisin glaze
Korean buttermilk fried chicken, toasted sesame
Crispy pork belly, Bramley apple & chili jam (gf)
Meat · cold
Mini bagel, salt beef, pickle, mustard mayonnaise
Hand-cut beef tartare croustade, leek Ash
Prosciutto, bocconcini & basil bruschetta
Coronation chicken puff pastry
House-made pork sausage roll, onion jam
Rare roast beef blini, horseradish cream
Fish · hot
Cornish crab cake, dill hollandaise
Prawn & chorizo skewer, lemon mayonnaise (gf)
Cajun buttermilk fried calamari, sriracha mayonnaise
Kedgeree croquette, curried mayonnaise
Seared scallop, pea & mint purée, pancetta crumb
Smoked haddock & pea arancini, sweetcorn custard
Fish · cold
Cornish crab blini, dill hollandaise
Seabass ceviche, lychee, mango & chili (gf)
Smoked salmon blini, lemon crème fraîche, caviar
Smoked mackerel croustade, cucumber, horseradish, caviar
Mini bagel, smoked salmon, capers, cream cheese
Bloody Mary prawn cocktail, baby gem (gf)
Veggie / vegan · hot
Sun-dried tomato, mozzarella & basil arancini, tomato passata (v)
Red curry banana blossom croquette, mango mayonnaise (ve)
Sesame & poppy seed halloumi, honey glaze (v)(gf)
Porcini & wild mushroom crostini, truffle oil (v)
Roasted aubergine, miso glaze, sesame (ve)
Goat’s cheese & caramelised onion tartlet (v)
Veggie / vegan · cold
Chickpea, sweet potato & tomato poppadom, mango lassi (ve)(gf)
Beetroot & tomato tartare croustade, dill (v)
Whipped blue cheese & pear, parsnip crisp (v)
Hummus, cucumber & pomegranate flatbread (ve)
House-made guacamole & salsa, crisp tortilla (ve)(gf)
Pickled watermelon & feta, aged balsamic (v)(gf)
Sweet
Mini scone, clotted cream, strawberry preserve (v)
Chef’s selection of macarons (v)
Double chocolate brownie, orange, sea salt (v)
Sicilian lemon meringue tartlets (v)
Rhubarb & custard posset, ginger crumb (v)
Jamaican ginger & rum truffle, crystalised ginger (v)
Canapé bowls
Download the Canapé bowls menu (PDF) →
Meat · hot
Korean bbq pork belly, smacked cucumber salad, sesame seeds (gf)
Sausage & bean cassoulet, mash potato (gf)
Chicken curry, cauliflower rice, poppadoms
Meat · cold
Rare beef, green beans, chickpeas, tomato concasse, tahini, confit garlic (gf)
Hoisin duck, orange, carrot, rocket, beetroot, macadamia, radish
Cajun chicken, cos lettuce, parmesan, Caesar dressing, egg, croutons
Fish · hot
Grilled cod, chorizo, lentil & butterbean ragu (gf)
Salmon Puttanesca, vine-ripened cherry tomatoes, orecchiette pasta
Fish · cold
Miso salmon, quinoa, wakame, carrot
Prawn & crab cocktail, gem lettuce, bloody Mary rose sauce (gf)
Smoked mackerel, tabbouleh, lemon, horseradish cream
Veggie / vegan · hot
Sweet potato & bean cassoulet, spring greens (ve)(gf)
Paneer curry, cauliflower rice, poppadoms (v)
Wild mushrooms, butter bean mash, chimichurri (v)(gf)
Veggie / vegan · cold
Grilled peaches, green beans, bocconcini, local honey (v)(gf)
Hoisin smoked tofu, orange, carrot, rocket, beetroot, macadamia (ve)(gf)
Sweet · hot
Apple & rhubarb crumble, Madagascan vanilla custard (v)
Sticky toffee pudding, miso butterscotch sauce, black treacle gel, fudge (v)
Sweet · cold
Peach melba, peaches, raspberries, meringue, almonds (v)(gf)
Espressomisu - Tiramisu with an espresso martini twist (v)
Chocolate mousse, salted caramel, brownie pieces, honeycomb (v)
Starters
Download the Starters menu (PDF) →
Plated
Burrata, peach, tomato, basil, radicchio, herbs, sourdough crumb (v)
Pressed chicken & ham hock terrine with piccalilli & toasted tourdough
Crab & seafood crumpet, hot smoked salmon, apple, cucumber, dill
Beef carpaccio, truffle mayo, parmesan, shallot, capers & mustard tuile
Chicken liver parfait, port gel, apricot chutney, herbs, brioche
Smoked scallop, lime gel, corn custard, radish, puffed black rice, caviar (gf)
Tomato & beetroot carpaccio, basil oil, crispy capers, miso tuille (ve)
Sharing · Antipasti
Prosciutto, Salami & Mortadella
Brie, blue cheese & Black Bomber cheddar
Focaccia & artisan crackers
Sundried tomato chutney, grapes, olives, seasonal crudites
Sharing · French charcuterie
Chicken liver pate, cured ham, saucisson
Brie, Gruyere & blue cheese
French baguette & salted butter
Confit garlic & French onion chutney, cornichons, fresh figs, grapes
Sharing · Great British picnic
Sausage roll, caramelised onion chutney
Pork & black pudding scotch egg, piccalilli
Selection of British cheeses, smoked fish pate, artisan crackers
Crusty sourdough, whipped Marmite butter, pickled onions, apples, pears
Sharing · Mezze
Falafel, spiced lamb kofta, stuffed vine leaves with rice & herbs
Hummus, crispy chickpeas & sumac
Creamy whipped feta dip, smoky Babaganoush
Warm flatbreads, pomegranate, cucumber, pickled radish, Kalamata olives
Sharing · Seafood picnic
Mackerel pate, seabass ceviche
Smoked salmon & cream cheese roll
Rocket, cornichons, lemon aioli
Sourdough, samphire butter, corn tortillas, cherry tomatoes, dill, cucumber
Banquet
A selection of centrepiece dishes designed for sharing.
Download the Banquet menu (PDF) →
Pressed beef featherblade & short rib
Roasted carrot, beetroot, seasonal greens
Beef fat roasted potatoes
Red wine & thyme jus, parsnip puree
Yorkshire puddings, horseradish
Veggie / vegan: Whole roasted celeriac, chimichurri, parsnip & potato puree, roasted carrot, beetroot, seasonal greens (ve)
Herb crusted salmon
Buttered seasonal greens, lemon & olive oil
Tomato, olive, basil, citrus, crispy capers, radish
Sumac roasted potatoes, sundried tomato pesto, seeds
Lemon & herb focaccia
Veggie / vegan: Herb crusted cauliflower, chimichurri seasonal greens, tomato salad, sumac roasted potatoes (ve)
Braised lamb shank & za’atar chicken
Charred aubergine, courgette, lemon & sumac onions
Spiced mixed grain pilaf, apricot, pickled red onion
Feta, spinach, cucumber, tomato, pomegranate salad
Warm flatbread, hummus, olive oil
Veggie / vegan: Lentil & herb kofta, charred aubergine & courgette, mixed grain pilaf, hummus, flatbread, olive oil (ve)
Slow roasted crispy pork belly
Tuscan beans, confit tomato, chargrilled vegetables
Rosemary roasted potatoes
Apple, fennel & mustard slaw, salsa verde
Grilled ciabatta
Veggie / vegan: Wild mushroom & lentil pithivier, apple & fennel slaw, Tuscan beans, chargrilled veg, rosemary roasted potatoes (ve)
Roasted cod & chorizo
Puy lentil, slow roasted tomato ragu
Butterbean, charred courgette, fennel, herbs, lemon olive oil salad
Crisp polenta squares
Chilli & olive oil focaccia, confit garlic yoghurt
Veggie / vegan: Charred leek, black olive crumb, puy lentil ragu, butterbeans & courgette, polenta squares, confit garlic yoghurt (ve)(gf)
BBQ feast
Cajun chicken, Korean pork belly, beef barbacoa
Broccoli slaw, carrot, cabbage, onion, mayonnaise (v)
New potato salad, wholegrain mustard, mayonnaise, onions, chive (v)
Mini brioche buns, pickles, barbeque sauce
Veggie / vegan: BBQ mushrooms & pulled jackfruit, miso aubergine, corn ribs, broccoli slaw, new potato salad, barbeque sauce (ve)(gf)
BBQ
BBQ sharing. Choose 3 proteins & 2 salads.
Download the BBQ Mains menu (PDF) →
Proteins
Chicken thigh - cajun / Korean sticky BBQ / jerk / BBQ (gf)
Smoky adobo pulled chicken (gf)
Barbacoa pulled brisket (gf)
Chuck steak burger 5oz, brioche rolls
Oak smoked pulled pork (gf)
Great Brickhill pork sausage
Pork belly - Korean sticky BBQ / salt & pepper (gf)
Posh lamb doner, pitta bread
Japanese spiced, miso & sesame aubergine steak (ve)(gf)
Corn Ribs (ve)(gf)
Vegan burger, vegan roll (ve)
Vegan BBQ sliced brisket (ve)
Halloumi & veg skewers (v)(gf) / vegetable skewers (ve)(gf)
Salads
Roasted squash, sweet potato, carrot, tenderstem, seeds, molasses (ve)(gf)
Puy lentil, cherry tomatoes, beans, leaves, onion, mint, balsamic (v)(gf)
Orzo, cucumber, tomato, kalamata olive, feta, Greek yoghurt, oregano (v)
Green beans, chickpea, tomato concasse, seeds, confit garlic, Tahini (ve)(gf)
Tri colour quinoa, feta, spinach, pomegranate, onion, Italian dressing (v)(gf)
Carrot, orange, beetroot, macadamia, radish, golden raisins, rocket (ve)(gf)
Mexican rice, cajun courgette, pepper, sweetcorn, mixed leaves, lime (ve)(gf)
Broccoli slaw, carrot, cabbage, onion, mayonnaise (v)(gf)
New potato salad, wholegrain mustard, mayonnaise, onions, chive (v)(gf)
Bulgur wheat, parsley, mint, onion, tomatoes, lemon dressing (ve)
Sumac roasted potatoes, sundried tomato pesto, seeds (ve)(gf)
Seasonal leaves, carrot, tomato, cucumber, Chef’s dressing (ve)(gf)
Lipsmacking cucumber, soy, chili & sesame dressing (ve)(gf)
Condiments (supplement)
Ketchup / BBQ / Mayo / Garlic Mayo / Chimichurri
Food stations
Download the Food stations menu (PDF) →
Pulled rolls · choose 1
Slow cooked pulled pork, BBQ sauce, yellow mustard, pickle, crispy onions
Mexican chicken in a rich tomato sauce, gem lettuce, crispy onions
Marinated jackfruit, BBQ sauce, vegan mayo, pickle, crispy onions (ve)
Sliders · choose 2
Chuck steak burger, cheese, ketchup, yellow mustard, pickle, crispy onions
10hr slow cooked pulled pork, BBQ sauce, yellow mustard, pickle
Boneless cajun chicken thigh, garlic aioli, gem lettuce, crispy onions
Crispy fried chicken tossed in buffalo sauce, ranch sauce
Vegan burger, ketchup, vegan mayo, gem lettuce, crispy onions (ve)
Chargrilled halloumi & pumpkin stack, truffle mayo (v)
Butties · choose 1
Crispy bacon, ketchup, yellow mustard
Pork sausage, ketchup, yellow mustard
Mushroom & hashbrown, ketchup, yellow mustard (ve)
Mac & cheese · choose 2
Pulled pork, dill pickles, onions & HP sauce
Maple bacon, Cajun chicken, corn custard
Sliced pork frankfurter, curry ketchup, crispy onions
Beef brisket, chimichurri, pickled onions
Wild mushroom, black truffle (v)
Pesto, sundried tomato, halloumi (v)
Signature grazing
Chorizo, prosciutto, roast beef
Mature cheddar, blue cheese, brie
Homemade focaccia, assortment of crackers & biscuits
Grapes, carrots, hummus, Branston pickle, cornichons
Live food stations
Download the Live food stations menu (PDF) →
Hotdogs · meat
Traditional pork Frankfurters in an Artisan roll.
Bomb: Beef chili, cheddar cheese sauce, yellow mustard & crispy onions
Pooch: 16hr pulled pork, BBQ sauce, yellow mustard, pickle & crispy onions
German: Sauerkraut, curry ketchup, yellow mustard & crispy onions
Classic: Ketchup, yellow mustard & crispy onions
Hotdogs · veggie / vegan
Vegan Bockwurst served in an Artisan roll.
Jackinabock: Jackfruit, BBQ sauce, vegan mayo, pickle & crispy onions (ve)
German: Sauerkraut, curry ketchup, yellow mustard & crispy onions (ve)
Classic: Ketchup, yellow mustard & crispy onions (ve)
Tacos · meat
Wheat or corn (gf) tortillas available.
Pollo Tinga: Smoked chipotle chicken, avocado salsa, slaw, chipotle mayo
Carnitas: Guajillo smoked pork, watermelon salsa, chipotle mayo, slaw
Barbacoa Beef: Smoked beef brisket, chimichurri, pickled onions, slaw
Tacos · veggie / vegan
Chipotle sweet potato, squash, mushroom, corn salsa Verde, slaw, garlic crema, pickled red onions (ve)
Cauliflower Al Pastor: cauliflower, pineapple salsa, slaw, garlic crema (ve)
Mac & cheese · choose 2 toppings
Pulled pork, dill pickles, onions & HP sauce
Maple bacon, Cajun chicken, corn custard
Sliced pork frankfurter, curry ketchup, crispy onions
Beef brisket, chimichurri, pickled onions
Wild mushroom, black Truffle (v)
Pesto, sundried tomato, halloumi (v)
Grazing tables
Download the Grazing tables menu (PDF) →
Signature grazing
Chorizo, prosciutto, roast beef
Mature cheddar, blue cheese, brie
Homemade focaccia, assortment of crackers & biscuits
Grapes, carrots, hummus, Branston pickle, cornichons
Antipasti
Prosciutto, Salami & Mortadella
Brie, blue cheese & Black Bomber cheddar
Focaccia & artisan crackers
Sundried tomato chutney
Grapes & olives, seasonal crudites
French charcuterie
Chicken liver pate, cured ham, saucisson
Brie, Gruyere & blue cheese
French baguette & salted butter
Confit garlic & French onion chutney
Cornichons, fresh figs, grapes
Great British picnic
Sausage roll, caramelised onion chutney
Pork & black pudding scotch egg, piccalilli
Selection of British cheeses, smoked fish pate
Crusty sourdough, whipped Marmite butter, artisan crackers
Pickled onions, apples, pears
Mezze
Falafel, spiced lamb kofta, stuffed vine leaves with rice & herbs
Hummus, crispy chickpeas & sumac
Creamy whipped feta dip, smoky Babaganoush
Warm flatbreads
Pomegranate, cucumber, pickled radish, Kalamata olives
Seafood picnic
Mackerel pate, seabass ceviche
Smoked salmon & cream cheese roll
Rocket, cornichons, lemon aioli
Sourdough, samphire butter, corn tortillas
Cherry tomatoes, dill, cucumber
Lunch bowls
Download the Lunch bowls menu (PDF) →
Poke bowls
Sesame Seared TunaSushi rice, avocado, edamame, garlic & soy broccoli, carrot, pickled radish, Bali island dressing (gf)(df)
Miso SalmonTri-coloured quinoa, cucumber, carrot, pickled enoki mushrooms, purple cabbage, soy & sesame wakame, wasabi mayo (df)
Buddha bowls
Smoked TofuKale, roasted sweet potato, charred corn, beetroot, cherry tomatoes, pickled radish and a coconut & cucumber dressing (ve)(gf)
Red Thai Curry JackfruitCauliflower rice, spinach, spicy chickpeas, mango & chargrilled vegetables and a Turmeric, ginger, apple cider vinaigrette (ve)(gf)
Med bowls
Homemade FalafelPearl cous-cous, sweet chilli hummus, roasted pumpkin, spiced cauliflower, cherry tomatoes, pickled red onion, tzatziki dressing (v)
Roasted Pulled ChickenConchiglie pasta shells, feta, chargrilled zucchini, sundried tomato, kalamata olives, rocket and a roasted tomato, basil vinaigrette
Pan Asian bowls
Korean ChickenFried rice, kimchi, miso mushrooms, garlic & soy broccoli, carrot, cucumber and a Gochujang mayo
Hoisin DuckEgg noodles, a cucumber, carrot, mooli & watercress salad, watermelon, black sesame seeds, Ponzu dressing (df)
Mex bowls
Mexican BowlYour choice of protein, Mexican rice, black beans, charred street corn, Mexican slaw, Pico de Gallo, corn tortillas and guacamole (ve)(gf)
Protein: chicken tinga / barbacoa beef / smoked tofu & broccoli (ve)
Lunch & set menus
Download the Lunch and Set Menus PDF →
Lunch · sandwiches
Free range egg mayo, chives, cress, soft white bread (v)
Chicken tikka, gem lettuce, tomato, ciabatta
Coronation tofu, gem lettuce, tomato, ciabatta (ve)
Tuna mayo, cucumber, seeded bloomer
Pastrami, Emmental cheese, mustard mayo, sauerkraut, seeded bloomer
Falafel wrap, roasted veg, rocket, tzatziki, pickled red onion (v)
Honey roasted ham, mature cheddar, pickle, Farmhouse white
Roasted veg, lemon hummus, basil pesto, focaccia (ve)
Roasted chicken, avocado, lemon mayo, multigrain
Vietnamese style Banh mi baguette, pork, pate, pickled veg, herbs
Lunch · savoury
Pork sausage rolls, caramelised onion relish
Porcini mushroom & pumpkin rolls, caramelised onion (ve)
Marmite & mature cheddar pinwheels (v)
Pork & blackpudding scotch egg, piccalilly
Edamame, seaweed, cucumber salad pot (ve)(gf)
Lunch · bites
Selection of British crisps & vegetable crisps (v)(gf)
Corn & rice cakes (v)(gf)
Marinated olives, soy-chili nuts (ve)(gf)
Tony's Chocoloney, Candy Kittens selection (v)(gf)
Seasonal crudities, hummus (ve)(gf)
Lunch · sweet treats
Carrot cake, orange buttercream, cardamom (v)
Tahini chocolate brownie, sesame, sea salt (v)
Coconut & lime cake, toasted coconut, lime glaze (ve)(gf)
Brown butter chocolate chip cookies, sea salt (v)
Lemon & poppy seed olive oil drizzle loaf (v)
Salads
Roasted squash, sweet potato, carrot, tenderstem, seeds, molasses (ve)(gf)
Puy lentil, cherry tomatoes, beans, leaves, onion, mint, balsamic (v)(gf)
Orzo, cucumber, tomato, kalamata olive, feta, Greek yoghurt, oregano (v)
Green beans, chickpea, tomato concasse, seeds, confit garlic, Tahini (ve)(gf)
Tri colour quinoa, feta, spinach, pomegranate, onion, Italian dressing (v)(gf)
Carrot, orange, beetroot, macadamia, radish, golden raisins, rocket (ve)(gf)
Mexican rice, cajun courgette, pepper, sweetcorn, mixed leaves, lime (ve)(gf)
Broccoli slaw, carrot, cabbage, onion, mayonnaise (v)(gf)
New potato salad, wholegrain mustard, mayonnaise, onions, chive (v)(gf)
Bulgur wheat, parsley, mint, onion, tomatoes, lemon dressing (ve)
Sumac roasted potatoes, sundried tomato pesto, seeds (ve)(gf)
Seasonal leaves, carrot, tomato, cucumber, Chef’s dressing (ve)(gf)
Lipsmacking cucumber, soy, chili & sesame dressing (ve)(gf)
Salads · protein add ons
Honey, mustard & orange glazed ham, chicory, pickled fennel (gf)
Za’atar chicken, lemon & sumac onions (gf)
Miso & sesame glazed salmon (gf)
Bavette & chimichurri (gf)
Salt aged sirloin, chimichurri (gf) (Supplement)
Falafel, hummus, pickles (ve)(gf)
Sticky soy & ginger tofu, sesame (ve)(gf)
Lentil & herb kofta, tahini (ve)(gf)
Charred cauliflower, tahini, zhug (ve)(gf)
Grilled aubergine, lemon & herb gremolata (ve)(gf)
Set menus · Classic
BreakfastSelection of freshly baked pastries (v) · Seasonal fruit bowls (ve)(gf) · Homemade granola bars (ve)
LunchZa’atar chicken, lemon & sumac onions / Lentil & herb kofta, tahini (ve)(gf) · Bulgur wheat, parsley, mint, onion, tomatoes, lemon dressing (ve) · Sumac roasted potatoes, sundried tomato pesto, fennel, seeds, basil (ve)(gf). Or: Honey, mustard & orange glazed ham / cauliflower, tahini & zhug (ve)(gf) · New potato salad, wholegrain mustard, mayo, spring onions, chive (v)(gf) · Tri colour quinoa, feta, spinach, pomegranate, onion, Italian dressing (v)(gf)
Set menus · Premium
BreakfastSelection of freshly baked pastries (v) · Seasonal fruit bowls (ve)(gf) · Homemade granola, seasonal fruit compote, yoghurt pots (v) · Smoky streaky Brickhill bacon, tomato relish, brioche bap · Wild mushrooms, thyme, garlic, wilted spinach, sourdough (ve)
LunchbowlsKorean chicken, fried rice, kimchi, mushrooms, broccoli, Gochujang mayo / Smoked tofu, kale, sweet potato, corn, beetroot, tomatoes, radish (ve)(gf). Or: Miso salmon, quinoa, cucumber, carrot, mushroom, cabbage, wakame / Falafel, cous-cous, hummus, pumpkin, cauliflower, tomatoes, tzatziki (ve)
Afternoon snack · choose 2Lemon & poppy seed olive oil drizzle loaf (v) · Tony’s Chocoloney & Candy Kittens selection (v)(gf) · Corn & rice cakes (v)(gf) · Seasonal crudities & hummus (ve)(gf) · Edamame, seaweed & cucumber salad pots (ve)(gf) · Brown butter chocolate chip cookies, sea salt (v)
Set menus · Signature
BreakfastSelection of freshly baked pastries (v) · Seasonal fruit bowls (ve)(gf) · Homemade granola, seasonal fruit compote, yoghurt pots (v) · Smoked salmon, avocado, cream cheese, bagel · Avocado, pea smash, cherry tomato salsa, sourdough (ve)
Lunch · choose either sandwiches & salad or cold buffetSandwiches, choose 2: Honey roasted ham, mature cheddar, pickle, Farmhouse white · Tuna mayo, cucumber, seeded bloomer · Roasted veg, lemon hummus, basil pesto, focaccia (ve) · Vietnamese style Banh mi baguette, pork, pate, pickled veg, herbs. Salads, choose 2: Broccoli slaw, carrot, cabbage, onion, mayonnaise (v)(gf) · Puy lentil, cherry tomatoes, beans, leaves, onion, mint, balsamic (v)(gf) · New potato salad, wholegrain mustard, mayonnaise, onions, chive (v)(gf) · Seasonal leaves, carrot, tomato, cucumber, Chef’s dressing (ve)(gf). Or cold buffet, choose 1: Sliced Bavette, chimichurri / grilled aubergine, lemon & herb gremolata (ve) · Roasted squash, sweet potato, carrot, tenderstem, seeds, molasses (ve)(gf) · Seasonal leaves, carrot, tomato, cucumber, Chef’s dressing (ve)(gf). Or: Miso & sesame glazed salmon / sticky soy & ginger tofu, sesame (ve)(gf) · Carrot, orange, beetroot, macadamia, radish, golden raisins, rocket (ve)(gf) · Green beans, chickpea, tomato concasse, seeds, confit garlic, Tahini (ve)(gf)
Afternoon snacks · choose 2Pork sausage rolls, caramelised onion relish · Porcini mushroom & pumpkin rolls, caramelised onion (ve) · Marmite & mature cheddar pinwheels (v) · Brown butter chocolate chip cookies, sea salt (v) · Carrot cake, orange buttercream, cardamom (v) · Tahini chocolate brownie, sesame, sea salt (v)
Breakfast
Download the Breakfast menu (PDF) →
Cold buffet · continental selection
Selection of freshly baked pastries (v)
Seasonal fruit bowls (ve)(gf)
Homemade granola, seasonal fruit compote, yoghurt pots (v)
Choose 1:
Smoked salmon with avocado cream cheese, bagel
Pastrami, mustard mayo & sauerkraut bagel
Peanut butter, banana & honey bagel
Choose 1:
Avocado & pea smash, cherry tomato salsa, sourdough (ve)
Beetroot, dill pickle, pumpkin seeds, cream cheese, sourdough (v)
Mini pancake stack, maple syrup, fresh berries, vanilla cream (v)
Hot buffet · continental selection
Choose 1:
Smoky streaky Brickhill bacon, tomato relish, brioche bap
Brickhill pork sausage, caramelised onion marmalade, brioche bap
Plant-based sausage, tomato relish, brioche bap (ve)
Choose 1:
Wild mushrooms, thyme, garlic, wilted spinach, sourdough (ve)
Spinach & feta frittata square, tomato salsa (v)(gf)
Mini pancake stack, streaky bacon, bananas, berries, Maple syrup
Breakfast bowls · continental selection
Choose 1:
Full EnglishCrispy bacon, sausage, roasted cherry tomatoes, baked beans, sauteed mushrooms, cauliflower hash & egg
Mexican BreakfastChorizo, black beans, smashed avocado, cauliflower hash, egg & fresh corn salsa (gf)
Veggie Full English (v)Veggie sausages, roasted cherry tomatoes, sauteed mushrooms, baked beans, cauliflower hash & egg (gf)
Desserts
Download the Desserts menu (PDF) →
Plated
Sticky toffee cake, miso butterscotch sauce, black treacle gel, fudge
Double chocolate brownie, orange gel, freeze dried mandarin
Strawberry cheesecake, biscuit, vanilla cream cheese, strawberry compote
Rhubarb & custard posset, ginger crumb
Lemon meringue tart, sweet pastry, lemon curd, Italian meringue
Espressomisu - Tiramisu with an espresso martini twist
Vegan / GF: Chocolate truffle brownie torte, orange gel, candied citrus (ve)
Sharing · Signature sweets
Mini strawberry cheesecake (v)
Dark chocolate brownie, orange, sea salt (v)
Banoffee pie (v)
Sharing · Dolce trio
Espressomisu (v)
Sicilian lemon meringue tartlets (v)
Dark Chocolate Fig & Gorgonzola (v)(gf)
Sharing · French affair
Chefs selection of macarons (v)
Mini profiteroles (v)
Peach melba, peaches, raspberries, meringue, almonds (v)(gf)
Sharing · Great British picnic
Mini sticky toffee puddings, butterscotch cream, toffee sauce (v)
Mini scone, clotted cream, strawberry preserve (v)
Rhubarb & custard posset, ginger crumb (v)
Sharing · Sweet mezze
Tahini chocolate brownie, sesame, sea salt (v)
Carrot cake, orange buttercream, cardamon (v)
Lemon & lime posset, pomegranate, sumac (v)(gf)
N°03How our menus work
Mix and match
These menus are starting points, not set lists. Combine canapés with a barbecue, a grazing table with a banquet, and we shape the menu to the day.
Dietary
Vegetarian, vegan, gluten free, dairy free, nut free and halal are built into every menu as standard. Guests with allergies get the same food as everyone else, not a lesser plate.
Tastings
Try the food at our unit in Leighton Buzzard. £150 + VAT for two, taken off your final invoice when you book.
Tailored
Tell us the event, the room and the headcount and we will tell you honestly what works. Start an enquiry or read the FAQ.