OUR MENUS

What We Cooking?

Real talk now, what are we cooking? We’ve talked up the tacos, we’ve salutated the sliders, we’ve thrown another shrimp on the barbie (and she was not happy about it), but what do we actually put in them? Peruse our selection of sample menus, and whatever strikes your fancy we are happy to discuss making modifications to accommodate dietary requirements.

CAN-APE-ING AROUND

The classics are classics for a reason, we love a mini-quiche! So with our canape menu we’re not so much trying to re-invent the wheel as we are covering it in flame stickers and painting the hubcap neon pink. We’ve got the canape tray favourites, with a little Frank flare, as well as an engine-revving array of bite-sized brilliance.

START AS YOU MEAN TO GO ON

Laying the foundations for a rollicking good time, our starter menu has a wealth of options for whatever gets you going. Whether that’s sitting down for the full plated fantasy, or going head to head with your mum’s best friend Pam for the last sausage roll on the sharing board. Better watch that Pam, she’s vicious.

ALL UP IN YO’ GRILL

From soul food to Seoul food, our BBQ boards offer a tour for your tastebuds of the meaning of barbecue. It’s a far cry from a sausage in a roll in your uncle Ken’s back garden.

BOWL ME OVER

Filled all the way up with delicious bits and bobs, our Chef’s Bowls menu showcases a humongous range of styles and flavours, and has the added benefit of perhaps being a slightly more health conscious offering than a big ole’ box of fried stuff with cheese.

WANNA TACO ‘BOUT IT?

Here at the Blame Frank Taqueria, we’ll stuff your taco with anything from classic carnitas to curried jackfruit, as well as a fiesta-full of sides to keep the party going all night long. (All night)

SLIDER INTO MY DM’S

Itty. Bitty. Burger. Buns. They tiny. They tasty. They don’t judge you for having more than one. Go on. Go on. Go on go on go on!

SIMPLY A-GRAZE-ING

Our grazing boards represent the absolute pinnacle of refinement. Meats, cheeses, fruits, breads, artfully arranged in a mouthwatering array. They’re like lunchables for grown ups, and we can’t get enough of them. They are designed to be customizable, so you don’t have to worry about if the grapes have touched any blue cheese or if that one bland cousin who only likes cheddar will find something they like, there’s something for everyone!

DONUT KILL MY VIBE

Is your blood sugar low? Our comprehensive dessert menu is fit for every kind of sweet tooth. You can opt for full-size artistically plated grown up puddings, or if the burden of choice is simply too much, you can plump for our mini dessert sharing platter. No one will know if you don’t really share them…

EVENING GUVNOR

Specially designed to fill even the hollowest of legs, our evening menu is there to swoop in at the end of the day, soak up the booze and recharge the long standing guests for a final trip of the light fandango. This is good, honest, fill your boots food to fuel you well into the wee hours.

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