Real talk now, what are we cooking? We’ve talked up the tacos, we’ve salutated the sliders, we’ve thrown another shrimp on the barbie (and she was not happy about it), but what do we actually put in them? Peruse our selection of sample menus, and whatever strikes your fancy we are happy to discuss making modifications to accommodate dietary requirements.
The classics are classics for a reason, we love a mini-quiche! So with our canape menu we’re not so much trying to re-invent the wheel as we are covering it in flame stickers and painting the hubcap neon pink. We’ve got the canape tray favourites, with a little Frank flare, as well as an engine-revving array of bite-sized brilliance.
Laying the foundations for a rollicking good time, our starter menu has a wealth of options for whatever gets you going. Whether that’s sitting down for the full plated fantasy, or going head to head with your mum’s best friend Pam for the last sausage roll on the sharing board. Better watch that Pam, she’s vicious.
From soul food to Seoul food, our BBQ boards offer a tour for your tastebuds of the meaning of barbecue. It’s a far cry from a sausage in a roll in your uncle Ken’s back garden.
Filled all the way up with delicious bits and bobs, our Chef’s Bowls menu showcases a humongous range of styles and flavours, and has the added benefit of perhaps being a slightly more health conscious offering than a big ole’ box of fried stuff with cheese.
Here at the Blame Frank Taqueria, we’ll stuff your taco with anything from classic carnitas to curried jackfruit, as well as a fiesta-full of sides to keep the party going all night long. (All night)
Itty. Bitty. Burger. Buns. They tiny. They tasty. They don’t judge you for having more than one. Go on. Go on. Go on go on go on!
Our grazing boards represent the absolute pinnacle of refinement. Meats, cheeses, fruits, breads, artfully arranged in a mouthwatering array. They’re like lunchables for grown ups, and we can’t get enough of them. They are designed to be customizable, so you don’t have to worry about if the grapes have touched any blue cheese or if that one bland cousin who only likes cheddar will find something they like, there’s something for everyone!
Is your blood sugar low? Our comprehensive dessert menu is fit for every kind of sweet tooth. You can opt for full-size artistically plated grown up puddings, or if the burden of choice is simply too much, you can plump for our mini dessert sharing platter. No one will know if you don’t really share them…
Specially designed to fill even the hollowest of legs, our evening menu is there to swoop in at the end of the day, soak up the booze and recharge the long standing guests for a final trip of the light fandango. This is good, honest, fill your boots food to fuel you well into the wee hours.
OllieWe hired Blame Frank for our November tipi wedding and are so glad that we did! From the first interaction we had with Blame Frank we knew we had chosen the right caterer. Kathryn and the team listened closely to what we were after - an informal, seated Mexican themed wedding breakfast - and helped us to create this. Kathryn was professional and organised throughout the whole planning process and helped to make us feel at ease, especially when we were confronted with a lot of dietary requirements by our guests! On the day, the team were extremely professional and followed the planned timings to a T, allowing the day to run smoothly. Our guests absolutely loved the food - from the canapés to the desserts - and those with dietary requirements were absolutely elated by the effort that had been put into ensuring that they could eat as close to the original menu as possible. One of our guests with severe nut and dairy allergies said they had never been able to eat so much of a variety at such an event before and this just made us so happy. We could not recommend Blame Frank enough!Emma CarmichaelI cannot speak highly enough of Blame Frank. They catered and supplied waiting staff for our twins’ christening. In the lead up they replied promptly to queries and were able to work within our requirements and budget. On the day the food was fantastic. All of our guests commented how delicious and plentiful it was. We had a BBQ with salads and then a dessert bar. They were able to cater for adults and children. And even though it rained most of the afternoon the chefs were cheerful and the food was fresh and really tasty. I also have to mention the waiting staff. They were such a support to me and my husband. They help us set up, served drinks and cleared away. But more than that they were really friendly and professional and were central to making the event as successful as it was. We will definitely be using them again in the future.CaterlyWe have really enjoy working with Blame Frank. Not only is their food delicious but they are well organised and very professional. We look forward to working with them more in the future.SophieBlame Frank catered our wedding in September. Will, Stef, Kat and the team we’re incredible throughout, ensuring that everything was perfect. The food and service was amazing and we had so many compliments from our guestsKate OgbornKathryn and her team at Blame Frank catered our birthday party in April. Kathryn was great to work with and all the food was delicious. I would highly recommend.Seb PovlsenWe chose Blame Frank to cater our wedding of 130 people. It was the best catering decision we could have made! Their food is unpretentious, but professional and clean in presentation, but unapologetically delicious. We got compliments all night from friends, family (and other staff who were fed!) who were so effusive with their praise. They had a fantastic range of refined barbeque options to choose between and the late night tacos were incredible. Planning everything was a breeze too as the team were so responsive, organised and easy to get along with. And everything ran smoothly on the day without issue. Do yourself a favour and choose Blame Frank for your event!J OUsed for our wedding caterers in July 2023; it was fantastic & we and have had several compliments on the food! We were very impressed with the service, quality of every dish & great responsiveness during planning phase. Brides favourite was the bacon & cheddar croquettes, Grooms was the fish taco!B NewmanCan't praise these guys highly enough. Kathryn was incredibly helpful from our first communication with her. We had a DYI at home wedding, and with no previous events planning experience we definitely needed some help - which she was always happy to give graciously and quickly. She and Will were amazing with accommodating dietary requirements - including some last minute additions! On the day, Stef was front of house and did a fab job. Will produced incredible food. The whole team were awesome. Our wedding photographer said she'd never been better looked after by wedding caterers, and so many guests said how much the enjoyed the meal. The canapés and sliders also went down a treat. One guest managed to eat 6 halloumi and pumpkin sliders - and I'd have given her a run for her money if my dress had been less tight! They're that good!Denise WaltersOutstanding service at our wedding reception. Supported throughout the whole process from the booking to the end of our wedding day with excellent advice from Kathryn - nothing was too much trouble!! Always prompt response to our queries!! The tasting session was a delight - the food was as amazing on the day as it was at the tasting session!!The quality and range of food was superb - we were spoilt for choice to make up our menu - what DO you leave out??!!! Blame Frank provided exceptional service - we would highly recommend them.Denise and Alan HaighFionaBlame Frank catered for our wedding in April 2023 and everything about them has been wonderful from start to finish, we couldn't recommend them highly enough! They were very patient and accommodating with any questions, changes and dietary needs and all communication was very clear and easy. The food was unbelievably amazing, we were hooked from the tastings and the food on the day absolutely delivered. Guests also told us on the day and since then about how amazing to food was too, it was a big hit! Thank you guys so much for everything, you have been incredible xxx
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